Job ID: ML10200901
Description:
Job Description
Canteen Corrections is seeking an individual looking for career growth and stability. This position involves all aspects of the every day management of the kitchen including cooking. Requires ability to manage kitchen employees. Requires working independently with supervision from the Food Service Director.
Recipe to Succeed:
· Knowledge and understanding of meal requirements
· Keep accurate production records
· Determine quality and quantity of all items prepared
· Prepare menu items as determined for daily use
· Ensure efficient operation of kitchen including employee time schedule adjustments and assignment
· Responsible for ordering supplies and inventory management
· Able to make changes and suggestions that increase inmate satisfaction when necessary
· Assist in maintaining product service quality standards by conducting ongoing evaluations and investigating complaints
· Maintain officers program for meals
· Help maintain a security function, which protects both the assets of the operation and the personal safety of staff and inmates
· Help manage in compliance with established policies and procedures
· Help manage in compliance with local, state, and federal laws and regulations
· Help follow safety procedures to ensure an accident free work place
· Enforce and follow sanitation standards and cleaning standards
· Use menu instruction sheets to provide consistent service
· Assure food is prepared on time to meet nutritional standards, meet Department of Health standards and is served in an attractive manner
· Supervise personnel to ensure that food is served in the proper portions and that the process is completed as economically as possible while maintaining the necessary standards
· Supervise the use of kitchen equipment in a safe manner
· Maintain accurate records as required by governing agencies
· Responsible for securing the facility at the end of each shift
· Compile and maintain a loose equipment inventory for each location
· Responsible for proper storage and use of food
· Perform all other duties as assigned by Supervisor
Necessary Ingredients:
· High school diploma or GED required
· Post-secondary courses beneficial
· Foodservice experience required
· Three years experience in Corrections preferred
· Must have experience managing a staff
· Knowledge of basic work area operations and procedures
· Experience with purchasing and inventory
· Must be a friendly, helpful personality and be able to perform in a fast-paced work environment with many disruptions, and to do so with a high degree of accuracy
· Possess maturity and ability to effectively deal with stressful situations with all ages and types of people. Needs emotional stamina to function under pressure in a fast-moving environment and complete daily operational duties
· Sanitation Certification preferred
Great People. Great Service. Great Results.
At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group North America is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V